Our Lamb packs

With the help of our skilled butcher, we have designed three different lamb packs to cater for the variety of consumers who love to eat lamb.

All three packs are available in either trays (where the butcher packs them as you would find in the shops) or bulk (in bags so you can pack them how you like). We also provide for different size appetites with the option to purchase each style of pack as either a whole lamb (16-18kg) or a half lamb (8-9kg).

  • The gourmet pack consists of many modern cuts that you will see on menus of top restaurants
  • The family pack is a traditional cut up consisting of a mix of roasts, chops and sausages; great for family feasts
  • The BBQ pack is the ideal companion for the perfect Aussie bbq with plenty of delicious chops and sausages ensuring the hot plate is full
 

Gourmet Pack

Family Pack

BBQ Pack

W

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Trays: $220

Bulk: $213

2 boned leg roasts
2 rump roasts
Loin chops
1 French rack
French cutlets
2 boned shoulder roast
4 French shanks
Neck chops
Lamb rissoles
Lamb sausages
Lamb mince

Trays: $215

Bulk: $208

2 bone-in leg roasts
2 rump roasts
Loin chops
Dice
4 French shanks
Neck chops
Lamb rissoles
Lamb sausages
Lamb mince

Trays: $210

Bulk: $203

Loin chops
Rump chops
Leg chops
Forequarter chops
4 French shanks
Neck chops
Lamb rissoles
Lamb sausages
 

 
 

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 		 ORDER NOW

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H

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Trays: $125

Bulk: $122

1 Boned leg roast
1 Rump roast
Loin chops 
1 French rack 
1 boned shoulder roast
2 French shanks
Neck chops
Lamb rissoles
Lamb sausage

Trays: $120

Bulk: $117

1 Bone-in leg roast
1 Rump roast
Loin chops
Dice
2 French shanks
Neck chops
Lamb rissoles
Lamb sausages

Trays: $115

Bulk: $112

Loin chops
Rump chops
Leg chops
Forequarter chops
2 French shanks
Neck chops
Lamb rissoles
Lamb sausages
 

ORDER NOW

ORDER NOW

ORDER NOW

 

 Contact Us

 

 

 

If you can't quite find what you're after here with our set packs don't be afraid to contact us and we will do our very best to help you out
 
 
 
Have a big party coming up and looking for a catering alternative with a difference? Why not try a grain fed lamb on the spit